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Hotel Kitchen Cook: Menu Craft

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Poultry Science Association
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Kitchen Cook: High-Volume Menu Craft
A hospitality organization is seeking a Cook to join the Kitchen Department at Hale Koa Hotel in Honolulu, Hawaii. The Cook will be responsible for preparing a variety of dishes, including meats, poultry, seafood, and baked goods, while following standardized recipes. The role involves planning meals, ensuring quality and freshness, and directing lower graded personnel. Candidates should be proficient in quantity cooking and baking, with a focus on maintaining a clean workspace.

This position requires frequent physical activity, including lifting and standing for long periods.
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