Executive Chef NF

Overview

Serves as the Executive Chef in the Culinary Department of the Hale Koa Hotel.

2026 Cost of Living Allowance (COLA) for Honolulu, HI is 8.64%.

Only the most highly qualified candidates will be referred. If management does not wish to select a highly qualified candidate, they may request a referral list including all qualified applicants.

Plans, develops and manages all phases of a major food operation for an AFRC resort style hotel, including formal dining, Sunday brunch, family dining, contemporary dining, two snack bars, and catering functions in a large hotel. Creates daily, catering and specialty menus for each food outlet and oversees the preparation of meals which involve complex or new cooking methods. Incumbent balances nutritional values of menus prepared and ensures the quality of the total food service program.

Develops the operating budget, identifying labor, food, equipment and supply cost elements. Directs subordinates in all phases of food preparation and controls pricing, food production methods and techniques. Incumbent must use a high order of professional culinary skills and specialized knowledge to achieve the highest quality of food while maintaining an efficient and profitable food operation.

• Direct Deposit and Social Security Card are required upon appointment
• Meet qualification/eligibility/background requirements for this position
• Satisfactory completion of employment verification (E-Verify) check
• One year probationary period may be required
• A physical examination may be required
• Must be able to obtain a Tier 1 background investigation.
• Must be able to work weekdays, weekends, holidays and various hours of the day and week when required.
• Must submit a Confidential Financial Disclosure Report in accordance with the Joint Ethics Regulation