Executive Chef - Resort Culinary Leader

A prominent military organization is seeking an Executive Chef for the Culinary Department of its hotel in Honolulu, Hawaii. The successful candidate will be responsible for planning, developing, and managing all phases of food operations, including formal and casual dining as well as catering. Key qualifications include strong culinary skills, budgeting experience, and the ability to manage a diverse team.

Candidates must be flexible with hours, including weekends and holidays.

This role offers an opportunity to excel in a dynamic food service environment.
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