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Seasoned Sous Chef | Banquets, Menu Planning

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Oahu Country Club
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Seasoned Sous Chef | Banquets, Menu Planning & Growth
A local golf and country club in Honolulu is seeking an experienced Sous Chef to supervise kitchen activities and maintain high standards of food quality and cleanliness. Responsibilities include menu planning, staff training, and operational decision-making during service. The ideal candidate will possess strong leadership skills and a solid background in cooking. Benefits include complimentary golf, health insurance, and paid vacation.

Join our team and enjoy working in a beautiful environment.
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