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Catering Food & Beverage

Airline Kitchen Leader: Sous Chef, Operations

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: gategourmet
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A leading catering company in Honolulu is seeking a skilled Sous Chef to assist in meal preparation for airline clients. The ideal candidate will possess culinary expertise, supervisory experience, and the ability to uphold food safety standards. Responsibilities include managing daily operations, training staff, and ensuring production quality. This full-time role offers opportunities in a dynamic kitchen environment, with competitive benefits including disability insurance and free meals.
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