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Sous Chef: Culinary Leader Menus & Training
Job in
Honolulu, Honolulu County, Hawaii, 96814, USA
Listed on 2026-01-27
Listing for:
Highgate
Apprenticeship/Internship
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company in Honolulu seeks a Sous Chef. This role is responsible for ensuring that all meals from the kitchen maintain the highest standards of quality and consistency. The Sous Chef will train staff while managing food and labor costs to maximize guest satisfaction. A strong background in culinary arts is required, along with excellent communication and multitasking skills.
Join this innovative team and be part of a dynamic and evolving kitchen environment.
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