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Catering Food & Beverage

Executive Sous Chef: Lead Menus, Training & Culinary Excellence

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Highgate Hotels L.P.
Apprenticeship/Internship position
Listed on 2026-01-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 125000 - 150000 USD Yearly USD 125000.00 150000.00 YEAR
Job Description & How to Apply Below
A leading hospitality management company seeks a Sous Chef for its hotel in Honolulu, Hawaii. The successful candidate will ensure high food quality, oversee kitchen operations, and manage staff training. This role requires effective communication and multitasking abilities, as well as a friendly demeanor to maximize guest satisfaction. Join a team where your culinary skills will help create memorable dining experiences for guests.
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