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Cook & Chef Catering

Executive Sous Chef — Waikiki Kitchen Leader

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Highgate Hotels, LP
Full Time position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Job Description & How to Apply Below
A premier hotel chain in Honolulu is looking for an Executive Sous Chef to manage kitchen operations and ensure food quality. This role involves overseeing food preparation, training staff, and adhering to health regulations. Candidates should possess strong communication skills and the ability to multitask effectively. The ideal candidate will have a warm and friendly demeanor, contributing to a positive guest experience.
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