Restaurant Management

Restaurant Management – Gyotaku Japanese Restaurant

Locations:
PEARL CITY 98-1226 Kaahumanu St. Pearl City HI 96782

Base pay range: $45,600.00/yr – $68,400.00/yr

Employment Type:

Full Time

Seniority level:
Mid-Senior level

Job function:
Management and Manufacturing

Industries:
Non-profit Organizations, Hospitals and Health Care, Medical Practices

Pass pre-employment drug screening, current TB clearance and HepA vaccination needed upon hire.

Requirements and qualifications:

• Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including weekends and holidays.
• Strong problem‑solving skills and ability to make quick decisions.
• Proficiency in restaurant management software and point‑of‑sale systems.
• Knowledge of food safety and sanitation regulations.
• Ability to work under pressure and handle challenging situations with grace.

Responsibilities:

• Oversee daily operations of the restaurant to ensure smooth and efficient service.
• Manage staff scheduling, training, and performance evaluations.
• Ensure compliance with health and safety regulations and maintain a clean and safe environment.
• Handle customer inquiries and complaints in a professional and courteous manner.
• Monitor inventory levels and coordinate with suppliers for timely deliveries.
• Implement cost‑control measures to maximize profitability.
• Develop and execute marketing strategies to attract and retain customers.
• Collaborate with the culinary team to enhance menu offerings and service quality.

If you are a motivated and enthusiastic leader with a passion for excellence in the restaurant industry, we encourage you to apply for this exciting opportunity.