Food and Beverage Manager - Hawaiian Village Waikiki Beach Resort

Position: Food and Beverage Manager - Hilton Hawaiian Village Waikiki Beach Resort
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Hilton Hawaiian Village Waikiki Beach  (Use the "Apply for this Job" box below). hilton com/en/hotels/hnlhvhh hilton hawaiian village waikiki beach resort/ is looking for its next Food and Manager to oversee coffee shop operations

Located on 22 acres along Waikiki's widest stretch of beach you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a part of our award winning culture  From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use  In addition, the property offers a free meal while on shift and free parking  We know that you will love being a part of a team that was ranked  1 on Great Places to Work and on Fortune's World's Best Workplaces list

The ideal candidate will possess the following:

+ Minimum of one year of food and beverage management experience ideally within a hotel setting

+

Experience with high volume coffee service and a strong understanding of café operations

+ Previous experience as a lead or manager in a coffee shop setting, previous Starbucks leadership experience highly desirable

+ Ability to oversee a multi outlet operation

+ Ability to enforce operational standards, address performance issues, and uphold accountability

+ Proven ability to manage high traffic flow, maintain speed of service, and optimize workflow in a busy café setting

+ Previous experience maintaining brand integrity and product quality across multiple locations

+ Demonstrated adaptability and problem solving abilities in fast paced, dynamic environments

+ Flexibility to work varied shifts, including early mornings, weekends, and holidays, to support business needs

+ Union management experience is a plus

Schedule:

varied to include mornings, weekends and holidays

Salary: $80,000   $90,000

The Benefits   Hilton is proud to have an award winning workplace culture ranking  1 Best Company To Work Forin  the U S

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

+ Access to your pay when you need it through

Daily Pay

+ Health insurance

+ Career growth and development

+ Team Member Resource Groups

+ Recognition and rewards programs

+ Go Hilton travel discount program

+ Best in Class Paid Time Off  PTO

+ Supportive parental leave

+ Employee stock purchase program  ESPP    purchase Hilton shares at 15% discount

+ Debt free education:
Access to a wide variety of educational credentials  ex  college degrees, high school completion, English language learning, digital literacy, professional certificates and more

 Please note,benefits may vary depending on the classification and union status of the position

This role is responsible for the strategic leadership and day to day operations of multiple coffee shop outlets within a luxury hotel environment  The focus is on delivering an exceptional guest experience through consistent product quality, efficient service, and a well trained, motivated team  The Food and Beverage Manager will ensure adherence to all health and safety regulations, contribute to profitability through effective cost control and revenue generation, and uphold the high standards expected of a luxury hotel brand  A key aspect of this position is developing and nurturing a strong team culture, providing continuous training and development opportunities, and fostering a proactive approach to quality assurance

** What will I be doing?*
* As Food and Beverage Manager, you will be responsible for managing the daily execution of all coffee outlet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability  Specifically, you would be responsible for performing the following tasks to the highest standards:

+ Manage daily coffee outlet functions and operations

+ Develop and deliver comprehensive training programs for new hires and existing staff, covering product knowledge, service techniques, operational procedures, and brand standards

+ Manage inventory, conduct regular stock takes, and control waste

+ Ensure consistency in preparation, presentation, and service across all outlets

+ Recruit, interview and train team members

+ Promote a culture of continuous learning and professional development within the team

+ Ensure compliance with health, safety, and sanitation standards

+ Conduct regular health and safety inspections and maintain relevant documentation

** What are we looking for?*
* Since being founded in 1919, Hilton has been a leader in the hospitality industry  Today, Hilton remains a beacon of innovation, quality, and success  This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values  Specifically, we look for demonstration of these Values:

+ Hospitality   We're passionate about delivering exceptional guest…