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2nd Cook

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-02-02
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 31.44 - 39.3 USD Hourly USD 31.44 39.30 HOUR
Job Description & How to Apply Below
Position: 2nd Cook - Full Time

Hyatt Regency Waikiki Beach Resort and Spa

Culinary

Hourly/Entry Level Employee

Full-time

31.44 Hourly USD pay basis

Overview

Hyatt Regency Waikiki is searching for a Second Cook to join the culinary team. This role requires a basic understanding of the kitchen operation within the hotel and is responsible for producing a consistent, quality product that meets guest needs in a timely manner. The role includes basic department training and the ability to assume department responsibilities. Skills and knowledge including culinary education, basic cost control understanding, basic communication, leadership skills and computer skills are desired for this role.

Our hotel is a 1230-room property steps from the azure waters and soft sands of Waikiki Beach. Hyatt Regency Waikiki is directly across from the world-famous Duke Kahanamoku Statue, near Diamond Head Crater, and centrally located in a dynamic city center. The property offers personalized services with the spirit of Aloha, modern amenities, cultural activities, a swimming pool overlooking the Pacific Ocean, locally sourced dining specialties and on-site boutiques.

For more information, please visit our webpage at Hyatt Regency Waikiki Beach.

Responsibilities

SECOND COOK:
Prepares, seasons and cooks hot sauces, soups and stocks, broth, stews, braised, sautéed and roasted meats, fish and poultry. Substitutes or relieves Cooks assigned to junior stations as necessary. May assist in the supervision and/or training of all other Cooks; and in the absence of the Working Chef or the Executive Chef, may supervise other Cooks.

The hourly range for this position is $31.44 - $39.30/HR.

Qualifications
  • Able to work in a fast-paced work environment
  • Prior culinary experience 4+ years preferred
Benefits
  • Medical, dental, vision and pension
  • Free and discounted hotel night stays worldwide
  • Employee Stock Purchase Plan
  • Paid vacation, sick time, and holidays
  • Free training courses through HARIETT
  • Duty meals
  • Many other great benefits

Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

With more than 130,000 colleagues across more than 70 countries, our culture empowers every individual to be their best and fosters authentic connection as we care for each other and for our guests.

Hyatt Regency Waikiki is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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