F&B Director — Luxury Resort Operations & Events

A federal government agency located in Honolulu seeks a Food & Beverage Director to oversee a range of food and beverage outlets, ensure regulatory compliance, and manage extensive catering operations. Responsibilities include developing operational budgets, conducting inspections, and handling hiring processes. Ideal candidates must meet strict qualifications, including background checks and adaptability to varied work hours. This role plays a crucial part in the agency's service delivery in the hospitality sector, ensuring high standards and guest satisfaction.
#J-18808-Ljbffr