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Banquet Manager - Hilton Hawaiian Village

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below

Job Description - Banquet Manager - Hilton Hawaiian Village (HOT0C6RO
)

Job Description

Job Number

HOT0C6RO

Work Locations

Hilton Hawaiian Village
2005 Kalia Road
Honolulu 96815

Join the Team at One of Hawaii’s Most Legendary Resorts!

The iconic Hilton Hawaiian Village Waikiki Beach Resort is searching for a high‑energy, driven, and charismatic Banquet Manager to help lead our world‑class banquet operations! Located along the sparkling edge of Waikiki Beach, our resort is not just a place to work — it’s a place where team members thrive. Here, you’ll be part of an award‑winning culture recognized for excellence, teamwork, and unforgettable guest experiences.

Why

You’ll Love Working With Us

At Hilton Hawaiian Village, we believe in taking care of our people. Enjoy a supportive, friendly workplace, exceptional health benefits, abundant career development opportunities, and—of course—our legendary Go Hilton travel program, available to you, your family, and your friends. Plus, team members enjoy complimentary meals during shift and free parking. It’s no surprise we’ve been ranked #1 on Great Places to Work and featured on Fortune’s World’s Best Workplaces list!

We’re

Looking for Banquet Leaders Who Have:
  • At least one year of banquet experience within a resort environment
  • Experience in properties with 50,000+ group room nights and Food & Beverage operations
  • Strong computer skills, especially with Microsoft Suite
  • Experience with Delphi or similar event management software (highly preferred)

The annual salary range for this role is $75,000-$85,000 plus banquet gratuities and is based on applicable and specialized experience and location.

The Benefits

Hilton is proud to have an award‑winning workplace culture ranking #1 Best Company To Work For in the World. We support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.

  • Medical Insurance Coverage – for you and your family
  • Mental health resources including Employee Assistance Program
  • Best-in-Class Paid Time Off (PTO)
  • Go Hilton travel program: 100 nights of discounted travel
  • Parental leave to support new parents
  • 401(k) plan and company match to help save for your retirement
  • Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
  • Debt‑free education:
    Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications*
  • Career growth and development
What will I be doing?

As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Manage daily banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
  • Oversee the set‑up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection
  • Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
  • Recruit, interview and train team members
  • Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping
  • Oversee the breakdown of the function room and ensure proper storage of equipment
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards
What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for…

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