DishwasherFood Prep Waikiki

Job Description

General Job Duties For All Store Team Members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily; ensure kitchen area and equipment are clean and sanitized, including removal of garbage when necessary.
• Assist with Dining Room service when needed, e.g., readying customer’s order.

Training

Orientation and training provided on the job.

Communication Skills

• Basic verbal, writing and communication skills to comprehend, give and/or receive instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Basic verbal, writing, and communication skills.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Prepare food items as requested.
• Set up and run the dishwashing operation, keeping the dishwasher clean and free of debris.
• Maintain all necessary temperature, sanitation equipment, and cleaning logs.
• Ensure hand sink is clean and stocked, e.g. replace paper towel, hand-soap.

Work Conditions

EXPOSURE TO

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

SENSING

• Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Qualifications:

JOB REQUIREMENTS

You must be 16 years of age or older.

PHYSICAL REQUIREMENTS

• Standing
  :
  Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 4.
• Walking
  :
  For short distances for short durations
• Sitting
  :
  Paperwork is normally completed in an office at a desk or table
• Lifting
  :
  Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Carrying
  :
  Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• Pushing
  :
  To move trays which are placed on dollies.
• Climbing
  :
  Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• Stooping/Bending
  :
  Forward bending at the waist is necessary at the pizza assembly station.
• Crouching/Squatting
  :
  Performed occasionally to stock shelves and to clean low areas.
• Reaching
  :
  Reaching is performed continuously; up, down and forward.
• Hand Tasks
  :
  Eye-hand coordination is essential. Use of hands is continuous during the day.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.