Buyer, Business

For over 111 years, Y. Hata has proudly supported Hawaiʻi’s food service industry as a trusted, locally owned, family-run business. Our legacy is built not only on excellence, but on lasting relationships, tradition, and a deep commitment to our community.

At Y. Hata, we’re dedicated to providing a purpose-driven workplace where every team member is embraced as part of our ʻOhana, and where dedication and heart are met with opportunity, support, and growth. As we continue to grow, our focus remains on cultivating a positive, engaging culture rooted in our Core Values — one where people feel valued, supported, and inspired to thrive.

If you’re looking to make a meaningful impact and grow with purpose, we invite you to become part of the next chapter in our legacy of heart and excellence.

Salary Range: $52,000 to $77,700

The Buyer is responsible for supporting the procurement of food products and supplies in alignment with company standards, inventory needs, and Customer demand. Working under the guidance of Purchasing leadership, this role sources vendors, evaluates purchase orders, monitors stock levels, and ensures timely delivery of goods. Buyers are expected to stay up to date on factors influencing inventory levels such as seasonality, consumer-purchasing patterns, logistics changes and ensure product s are procured at minimal cost to the company.

• Understands the supply chain as it relates to our industry and how purchasing fits into and impacts the end-to-end food service distribution process.
• Manages inventory in assigned categories/products with accuracy and efficiency. Is proficient in all tasks related to inventory management including, but not limited to, setting up a new item, forecasting, ordering the correct items in appropriate quantities, providing solutions for shortages, managing expiration dates, and managing the purchase order process.
• Ensures integrity of perpetual inventory system through timely information update and accurate data entry/maintenance.
• Possesses strong analytical and decision‑making skills to proactively manage our inventory levels, considering various considerations such as customer need, cost, seasonality, purchasing patterns, logistical challenges, etc.
• Develops positive and productive relationships with vendors and brokers. Troubleshoots vendor issues and handles basic negotiations, understanding the individual relationship of each vendor and taking appropriate action and risk as needed. Identifies opportunities within our vendor relationships.
• Assigns appropriate urgency to day‑to‑day tasks and issues and takes necessary action to resolve problems. Understands how to prevent problems by taking a proactive approach.
• Utilizes information from reporting appropriately and takes action as needed based on the needs and urgency of the business. Handles business in a timely and accurate manner.
• Aligns with Sales, Business Development, Logistics, and Operations to make strategic decisions and recommendations to improve efficiency, increase profitability, decrease cost, etc. Minimizes financial risk through item monitoring and collaboration with Inventory Control and Quality Assurance.
• Uses the Company’s Mission/Vision Statements, Core Values, and Road to Haleiwa strategy as their guiding principles.

Supervisory Responsibilities:

This position has no supervisory responsibilities.

• Associate’s Degree in Business Administration or related field and/or

• One to two years of buying experience, food service industry preferred.

• Must possess a high level of verbal and written communication skills, with proficient vendor negotiation skills.

• Must be able to communicate with internal and external associates in an effective, professional, persuasive manner to maintain good business relationships.

• Must be able to perform basic to moderately difficult mathematical functions involving addition, subtraction, multiplication, division, averages, and percentages.

• Able to effectively utilize Microsoft Office 365 applications (Word, PowerPoint, Excel).…