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Junior Sous Chef - Local, Sustainable Kitchen
Job in
Honiton, Devon, EX14, England, UK
Listed on 2026-03-10
Listing for:
THE PIG
Apprenticeship/Internship
position Listed on 2026-03-10
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company in the UK is looking for a Junior Sous Chef to assist in their fast-paced kitchen. The role requires passion for modern British food, previous kitchen experience, and the ability to manage a section. You will support the Head Chef while mentoring junior chefs and contributing to an award-winning apprenticeship program. Benefits include free staff stays, discounts, and opportunities for professional growth.
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