General Manager

General Manager

The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this role is extra-important. The General Manager works with his/her leader to set the restaurant’s goals and builds a plan to achieve those goals.

• Leading a team of Department Managers with specific responsibilities in the restaurant
• Helping the Department Managers in setting their own goals, following up on their progress, and providing mentoring and direction to improve their Departments and the restaurant overall
• Hiring, training, and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future

• Enhanced Safety Measures
• Flexible Scheduling
• Health Insurance
• 401(k)
• Paid Time Off
• Eligible for Monthly Performance Bonuses of up to $1,000
• Free Meals during work
• 30% off family meals every day
• Free Uniforms
• World Class Training
• Employee Rewards
• Archways to Opportunity
• Tuition Reimbursement – up to $3,000 per year
• Finish your High School diploma
• Master English language skills
• Earn your college degree
• Free career advising