Kitchen Manager Pembroke Pines

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Join to apply for the Kitchen Manager Pembroke Pines role at Flanigan's Enterprises, Inc.

KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO

You're Captain of the Kitchen - leading the BOH team through the twists and turns of kitchen operations (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re seeking passionate cooks comfortable both pitching in and delegating tasks.

• Communicate all kitchen issues with management throughout the day
• Read and write notes in English in the manager’s daily log
• Attend weekly manager’s meetings and monthly staff meetings
• Read the weekly memo
• Complete weekly/monthly employee evaluations
• Communicate with all M.O.D. when shift is completed
• Provide honest reports of all events, positive and negative
• Follow all policies, rules, and directions from manuals, memos, and meetings
• Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
• Attend quarterly supervisor meetings
• Hold current food management certification
• Demonstrate ownership mentality
• Be flexible with scheduling;
  Flanigan’s is open 365 days/year
• Willing to transfer geographically as needed
• Work 5 days/week, 50-55 hours
• Have 2 days off between Monday-Thursday
• Schedule vacations between April and November; must be used or forfeited
• Order and formulate pars
• Understand and comply with Florida State health code standards
• Follow Flanigan’s hiring policies and conduct timely interviews
• Issue written evaluations for performance
• Must see, speak clearly, listen, taste, and smell
• Read and write English proficiently
• Stand and move about for up to 4 hours, work 50-55 hours/week
• Lift up to 50 lbs.
• Bend, stoop, squat, or crawl as needed
• Operate kitchen equipment with coordination
• Adhere to dress and grooming policies
• Proficient at all kitchen stations including expo

Benefits include:

• Competitive starting salary
• Five-day work week with two consecutive days off
• Paid vacation: one week after 1 year, two weeks after 2 years, three weeks after 10 years
• Health insurance (medical & dental)
• 401K plan with immediate eligibility; must be 21+
• Advancement based on performance
• Personal days
• Free shift meals

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Restaurants