Part Time Deli Bakery Clerk

This is a part time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer’s needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create an incredible place to work and shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.

Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

• Provide customer service and satisfy customer needs, aiming to exceed expectations.
• Maintain product knowledge, assist with food preparation, and support sales efforts.
• Prepare, process, package, stock, and help unload/reload inventory according to Fresh Foods Standards.
• Keep work areas clean and organized, and cooperate with team members to create a positive environment.

• Personal
  
  Skills:
  
  Exceptional interpersonal skills. Willingness to participate in required training and work with the team to increase customer satisfaction and sales.
• Education and/or
  
  Experience:
  
  High school diploma or GED; or 1–3 months related experience and/or training; or equivalent combination of education and experience.
• Language
  
  Skills:
  
  Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates who only speak English.
• Mathematical
  
  Skills:
  
  Ability to add and subtract two-digit numbers and perform these operations using units of American money and weight measurement.
• Reasoning Ability:
  Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions; ability to deal with problems involving a few concrete variables in standardized situations.
• Certificates, Licenses, Registrations:
  Complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
• Physical Demands:
  Standing, walking, using hands, reaching, talking or hearing, tasting or smelling; occasional climbing, balancing, stooping, kneeling, or crouching. Regularly lift and/or move up to 30 pounds (occasional up to 50 pounds). Reaches from 6–72 inches. Specific vision abilities required: close vision, color, and depth perception.

• Posting Date:
  Sep 24, 2025

Compensation