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Executive Chef — Multi-Outlet & Banquet Leader

Job in Holly Springs, Wake County, North Carolina, 27540, USA
Listing for: Concert Golf
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A prestigious golf club in Holly Springs, NC is seeking an Executive Chef to lead culinary operations across multiple dining outlets and banquet services. This hands-on role requires strong leadership with a proven track record in high-volume kitchens. The ideal candidate will manage staffing, menu development, and quality assurance, ensuring exceptional dining experiences. Candidates should have at least five years as an Executive Chef or eight years as a Sous Chef.

A passion for culinary excellence and team development is essential.
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