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Kitchen & Operations Leader

Job in Holly Springs, Wake County, North Carolina, 27540, USA
Listing for: Jimnnicks
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: High-Volume Kitchen & Operations Leader
A popular dining establishment in Holly Springs is looking for a restaurant manager to oversee all operations. Responsibilities include maintaining high food and service standards, coaching team members, and managing budgets. Ideal candidates should have 3-5 years of high volume restaurant management experience and exhibit exceptional leadership skills. The role emphasizes guest service excellence and efficient staffing. This is a full-time position in a fast-paced environment.
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