Server, Server​/Wait Staff

Overview

Server

Job Description:

Reports To:
Dining Room Manager, Bar Supervisor, and Wait staff Captains.

Job Summary: Sets dining areas, serves beverages and food to club members and guests according to Mac Gregor Downs Country Club rules of etiquette. Performs various duties to ensure excellent service and proper operating procedure of the Club.

• Special
  
  Qualifications:
• Must have a minimum of 1 year experience in a “full service dining” environment.
• Must be fluent in English, both verbal & written.
• Must be a minimum of 18 years of age.
• Must be able to wait on 12 people at one time.
• Must be able to carry tray in one hand, 6 beverages on a cocktail tray, and be able to serve beverages with the other hand.
• Must be able to carry tray with 6 meals on i,t weighing approximately 30 pounds.
• Must have outgoing and friendly personality and willingness to be patient and courteous with members/guests and other co-workers.
• Should be familiar with alcoholic and non-alcoholic beverages.
• Must be able to be on your feet for entire shift from 4 to 8 hours.
• Must be able to carry dining chairs and tables weighing approximately 40 pounds.

Pay and Application Pay is dependent on experience and position.

All interested applicants should apply in person at the clubhouse.