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Banquet Server
Job in
Holly Springs, Wake County, North Carolina, 27540, USA
Listed on 2026-02-01
Listing for:
The Club at 12 Oaks
Full Time
position Listed on 2026-02-01
Job specializations:
-
Hospitality / Hotel / Catering
Server/Wait Staff, Catering -
Restaurant/Food Service
Server/Wait Staff, Catering
Job Description & How to Apply Below
Banquet Server Duties and Responsibilities
The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Here are some examples of the duties and responsibilities of a Banquet Server:
- Assist with the complete setup and breakdown of the banquet area.
- Relay food and beverage orders.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests’ needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies and special requests to the appropriate person.
- Respond urgently and appropriately to any concerns.
- Present in professional appearance and mannerisms.
Pay is dependent on experience and position.
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