Cook

Join to apply for the Cook role at Senior Living Management.

When you work at Freedom Village, you have a front‑row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company – one that's investing in the future of senior living by investing in you. Don't just have a job. Be part of an extraordinary life!

Freedom Village is recruiting a hospitality‑focused Cook to join our Community Culinary Services Department. This full‑scope, hands‑on production cooking position maintains a superior level of quality service and cleanliness at all times.

Starting rate: $17.50 – 20.00 per hour based on experience.

Part‑time; weekend availability.

Benefits of working for Freedom Village:

• Sign‑on bonus $500
• Full and part‑time medical benefits available
• Daily Pay – access your pay before payday
• Referral program
• Free meals
• Scholarship opportunities
• Employee discounts at our Bistro
• Use of our beautiful gym and indoor pool
• A caring culture that encourages career growth
• Fun, warm and professional environment

Daily responsibilities include:

• Exemplify Community standards of cleanliness, sanitation, and operational organization.
• Adhere to food quality, appearance, and presentation standards.
• Produce and serve menu cycle programs that comply with required nutritional/dietary criteria and local regulations, and correctly prepare diets per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and washing dishes when necessary.
• Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance, and conduct evaluations to recommend operational improvements.
• Represent the community in a warm and inviting manner to create a positive marketing environment.
• Support creating a culture where business decisions made in this position, along with individual employee engagement, drive top‑line revenue and occupancy.

Qualifications:

• High school diploma.
• Culinary degree preferred.
• Minimum one year of restaurant, senior living, or equivalent cooking experience.

If you're an enthusiastic, compassionate senior care professional passionate about hospitality and senior engagement, please apply – we'd love to get to know you!

EEO Employer.