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Kitchen Manager: Lead Culinary Ops & Team
Job in
Holland, Ottawa County, Michigan, 49423, USA
Listed on 2026-02-07
Listing for:
Suburban Inns
Full Time
position Listed on 2026-02-07
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Restaurant Manager, Catering, Food & Beverage
Job Description & How to Apply Below
A hospitality group in Holland, Michigan, is seeking a Restaurant Manager to oversee kitchen operations and ensure high standards of food quality and sanitation. The role involves managing team training, safety procedures, and maintaining budget goals. Candidates should have a high school diploma or equivalent, along with two years of relevant experience. Certification in food safety standards is essential. A commitment to team leadership and guest satisfaction is key to succeed in this dynamic environment.
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