School Nutrition Itinerant Manager

Thank you for your interest in our (Job Title) position

Job Summary: The (Job Title) is a vital and supportive member of the PCSD team, working collaboratively with educators, support staff, and administration to achieve the shared goal of ensuring all students receive the education they need to succeed both today and tomorrow. This role is performed within a school environment, overseen by the school principal, where teamwork and dedication to student success are paramount.

All staff are expected to fully adhere to the ethical standards set forth by the Georgia Professional Standards Commission, continuously demonstrating a strong understanding of the tasks and responsibilities their roles require. Moreover, they must embody the core belief that every action we take is driven by a commitment to the best interests of our students.

Position Title: School Nutrition Itinerant Manager

Salary

Schedule:

CLSS

Department: School Nutrition Department

Job Code: 647804

Reports To: Director of School Nutrition Program

Work Schedule: 189 days per year / 8 hours per day

Grade/Level: HSMGR

FLSA: Non-Exempt

Primary Function: Reports to various assigned school locations. Plan, organize, supervise, and direct the food service operations at an assigned school site. Assure compliance with established safety and sanitation rules and regulations. Train, supervise, and evaluate performance of assigned staff. Knowledge of principals and methods of quantity food service preparation, serving and storage. Knowledge of health, sanitation and safety practices for handling, cooking, baking, and serving food.

Ability to read, write and communicate effectively in English. Possess basic math skills (addition, subtraction, multiplication, division, fractions, and percentages) to measure, count, calculate recipes & time, etc. Cashier skills.

Physical Demands:

• Food Service Environment
• Dexterity of hands and fingers to operate nutrition service equipment
• Work extended periods in temperatures ranging from sub-zero to extremely hot.
• Hearing and speaking to exchange information, seeing to monitor food quality and quantity.
• Exposure to very hot foods, equipment, and metal objects; operate equipment that poses risk, loss, or injury.
• Ability to repetitively lift items weighing up to 50 lbs.
• Working around knives, slicers, or other sharp objects
• Walk and stand on cement floor for extended periods of time
• Exposure to cleaning chemicals in solution, aerosol, and powder/granular forms. Exposure to all types of foods.
• Lifting, carrying, pushing, or pulling moderately heavy food trays, carts, materials and supplies as assigned by position
• Reaching overhead, above shoulders and horizontally
• Bending at waist, kneeling or crouching, stoop, climb ladder

Qualifications:

• Minimum of high school diploma or GED
• Three (3) years increasingly responsible school food service experience
• Serv Safe Certified
• Holds a current Georgia driver’s License and has reliable transportation.
• Completed Manager-In-Training (MIT) Program. Completion of Manager Pathways within 5 years and on-going training/professional standards requirements.
• The Board of Education and the Superintendent may accept alternatives to some of the above requirements.