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Food & Beverage Catering Cook & Chef Hotel Kitchen

Wellness Kitchen Sous Chef - Lead Classes & Menus

Job in Hilton Head Island, Beaufort County, South Carolina, 29938, USA
Listing for: Hilton Head Health
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 45000 - 55000 USD Yearly USD 45000.00 55000.00 YEAR
Job Description & How to Apply Below
A wellness-focused culinary facility is seeking a Sous Chef to lead a team in providing exceptional cooking and nutrition education. This full-time role involves creating menus based on a unique nutrition philosophy while maintaining high standards of cleanliness and service. Candidates should hold a culinary degree, have prior experience in a kitchen environment, and possess strong customer service skills. Benefits include health insurance, PTO, and a 401(k).

The expected salary ranges from $45,000 to $55,000 based on experience.
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