Line Cook

Line Cook (Seasonal)

Location:

The Sea Pines Resort, 32 Greenwood Drive, Hilton Head Island, SC 29928.

Job Type: Temporary, Full-time (30 Hours or More), Duration:
Over 150 Days.

Responsibilities:

• Produce high-quality food according to recipes and menus or assigned specials in a timely, organized manner.
• Prepare, season, and cook soups, meats, vegetables, desserts, and other food items.
• Ensure a high level of sanitation and safety at all times.
• Stand and bend repetitively during entire shift.
• Maintain rotating schedule and work minimum 5-day workweek, including weekends and holidays.

Qualifications:

• No minimum education or experience required; on‑job training provided.
• Must be able to work a minimum 5-day workweek, including weekends and holidays.
• Background check required; paid by employer.
• U.S. and foreign/H‑2B workers eligible.

Compensation:

• Base hourly wage $18.00 (DOE; may increase based on experience, performance, tenure, market conditions).
• Overtime available at $27.00 per hour.
• Pay bi‑weekly.

Benefits:

• Optional shared housing, utilities $150‑$200 per week.
• Optional health insurance per ACA guidelines.
• Daily transportation provided between housing and worksite at no cost.
• Tools, supplies, equipment, uniform provided at no cost.

Equal Opportunity Employer. EOE/M/F/D/V.