Experienced Line Cook

Since 1976, Hilton Head Health has been the leader in wellness innovation, helping hundreds of guests achieve and maintain wellness of mind, body, and spirit. We offer a team‑oriented kitchen with competitive pay, a 5‑day work week, and an 7:00 PM closing time while serving 35–50 guests per meal service.

• Earned Paid Time Off (9 days in the first year, 16 days in the second)
• Health, dental and vision benefits with $250 quarterly match in a Healthcare Spending or Reimbursement account such as HSAs or FSAs
• 401(k)
• Free access to fitness facilities and the Hilton Head Health On‑Demand video series
• 5‑day work week
• 50% Employee Discount for spa services at Indigo Spa
• Continuing education reimbursement
• Tuition reimbursement for related degrees

$17–$22 hourly, depending on experience.

We are seeking a talented Line Cook to join our expanding culinary team. The successful candidate will prepare food to the chef’s exact specifications, prep and set‑up line stations, work the line during meal periods, and assist the executive and sous chef with daily tasks. The role contributes to our customer satisfaction and acquisition goals.

• Prepare food to the chef’s exact specifications
• Prep and set‑up line stations
• Work the line during meal periods
• Assist executive and sous chef with daily tasks
• Maintain sanitary food handling habits and kitchen equipment operation

• Solid knife skills
• Willingness to cook healthy food
• Understanding of kitchen equipment operation
• Sanitary food handling habits
• Positive attitude and interest in a healthy lifestyle
• Two years of line cook experience or a culinary degree preferred; will train minimum‑experience candidates