Dishwasher

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We are looking for a Part‑Time Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.

Shift: Fridays, Saturdays & Sundays. Our restaurant closes at 7:30 pm.

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (e.g., wooden cutting boards, large pots, and delicate china).
• Store clean dishes, glasses, and equipment appropriately.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours.
• Maintain cleaning supplies stock and place orders when necessary.
• Check washing machines’ operation and promptly report any technical/performance issues.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.

• Work experience as a Dishwasher or on Wait Staff.
• Hands‑on experience with industrial washing machines.
• Ability to follow instructions and help with various tasks, as needed.
• Time‑management skills.
• Attention to detail and sanitation rules.
• Availability to work in shifts, during weekends and evenings.
• A high school diploma is a plus.

Job Type: Part‑time

Pay: $15.00 per hour

• 401(k)
• Employee discount
• Referral program
• Tuition reimbursement

Physical Setting: Fine dining restaurant

Schedule: Weekend availability

Supplemental Pay: Tips

Work Location: One location

Work Remotely: No

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