Dishwasher

Dishwasher - Full Time at MOSS CREEK OWNERS ASSOCIATION, INC

Join to apply for the Dishwasher - Full Time role at MOSS CREEK OWNERS ASSOCIATION, INC
.

Base pay range

$16.00/hr - $17.00/hr

MUST HAVE FLEXIBLE AVAILABILITY
Workweek includes evenings and weekends.

The dishwasher maintains the kitchen’s sanitation and its supplies/equipment. S/he is responsible for the organization of kitchen supplies and equipment, maintaining a neat and orderly working condition.

• Cleans china, glassware, and flatware in a sanitary and efficient manner
• Places clean dishes, utensils, and cooking equipment in storage areas
• Maintains dry and clean kitchen floors, garbage areas, and loading dock
• Ensures that kitchen equipment (ovens, refrigerators, exhaust hoods, stainless steel) is cleaned and polished on a regular cleaning cycle
• Stocks supplies such as utensils in serving stations, cupboards, or refrigerators
• Cleans and polishes banquet equipment
• Maintains a clean staff dining area and restrooms
• Cleans and maintains garbage receptacles in an orderly manner
• Removes and cleans rubber floor mats
• Sweeps or scrubs floors
• Loads or unloads trucks that deliver or pick up food for offsite banquets
• Maintains inventories of necessary chemicals and cleaning supplies
• All other appropriate duties as assigned by the Sous or Executive Chef

None

Dishwashers must be organized and have good interpersonal skills.

An individual must be able to perform each essential responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Knowledge of restaurant operations, including food preparation, proper sanitation, and good personal hygiene standards are preferred. A high school diploma or equivalent is also preferred.

Dishwashers should be able to understand directions in English.

Minimal computer skills are required.

Minimal mathematical skills are required.

Dishwashers should have the ability to solve problems with minimal assistance.

None required.

Dishwashers must be able to stand for long periods of time, bend, stoop, and crouch. They also must be able to carry, lift, and fifty pounds.

This position involves moderate stress due to peak periods. Moderate noise and high kitchen heat. Workweek includes evenings and weekends.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Civic and Social Organizations

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