Banquet Server

Banquet Server role at EOS Hospitality. Responsibilities and qualifications are listed below.

• Adherence to dress code and grooming standards
• Access to reliable transportation
• Minimum 18 years of age
• The ability to work in a team environment
• Willingness to work nights and weekends
• Strong customer service skills
• Previous catering experience, preferred
• High school diploma/GED, preferred
• Understand a BEO, we will train

• Stand and walk for extended periods
• Frequently lift/carry up to 25 lbs.
• Occasionally lift/carry up to 50 lbs.
• Climb and descend stairs
• Bend, stoop and kneel

Requirements are representative of the minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.

This job description does not state or imply that these are the only duties to be performed by the employee occupying this position. Employees may be required to perform other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an at will employment relationship.

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

• Entry level

• Part-time

• Management and Manufacturing

• Hospitality