Banquet Server

Job Title

Banquet Server

Hilton Head Island, South Carolina Area

Invited is the largest owner and operator of private clubs nationwide, with over 130 country clubs, city clubs, and athletic clubs. Invited offers first‑class amenities including championship golf courses, modern work spaces, handcrafted cuisine, resort‑style pools, state‑of‑the‑art racquet facilities, fitness centers, and much more.

The Banquet Server delivers exceptional food and beverage service to members and guests during events and banquets, ensuring every interaction reflects Invited’s Service standards.

• Reports to the F&B Director, Banquet Director, Banquet Manager, or Restaurant Manager

• Uphold service training standards and provide exceptional service throughout all events
• Execute F&B orders with attentiveness and responsiveness
• Maintain knowledge of menus, including special event features and dietary accommodations
• Greet members and guests warmly
• Foster a positive atmosphere through effective communication and proactive service
• Address member/guest complaints swiftly using service recovery techniques
• Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service
• Complete daily side work, such as stocking supplies and cleaning work areas
• Support event setup and breakdown, including table arrangements and décor as needed

• Assist others as needed and take on additional tasks as assigned by management
• Follow all company, club, and department policies, procedures, and instructions
• Maintain a high level of professionalism and commitment to excellence
• Follow safe working practices and encourage others to do the same
• Take initiative in personal and professional growth and maintain required certifications
• Address and resolve challenges using available resources and work with regional corporate teams to support club operations
• Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success
• Wear a clean, neat uniform that meets club standards

• A high school diploma or equivalent
• Current Food Handler and Alcohol Server Certifications as required by state and city regulations
• Previous experience in Food and Beverage service, especially in a banquet or event setting
• Completion of Invited’s F&B Service Training program
• Excellent communication skills and ability to speak clearly and effectively
• Ability to follow instructions and communicate well with team members

• Must be able to stand, walk, and perform physical activities for extended periods
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
• Able to lift, carry, push, and pull up to 100 lbs. occasionally
• Effective communication skills with sufficient visual acuity

• Trays
• POS System
• Bottle Opener
• Wine Tool
• Banquet Chairs and Tables

• Attendance requirements as outlined on the weekly schedule
• Additional hours required to meet position deadlines, including weekends and/or holidays

Invited offers a comprehensive benefits package including medical, dental, vision, life insurance, short‑term and long‑term disability, 401(k) retirement savings, and generous paid time off.

Invited is an Equal Employment Opportunity Employer.

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties may be assigned as needed.

Entry level

Part‑time

Management and Manufacturing

Hospitality

Referrals increase your chances of interviewing at Invited by 2x.

Apply BELOW