Baker, Restaurant​/Food Service

Job Summary

Prepares baked goods according to recipes and production specifications.

• Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handles food items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments; keeps display equipment clean and free of debris.
• Interacts with customers and resolves customer complaints in a friendly and customer‑service oriented manner; relays relevant concerns from customers directly to supervisors.
• Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
• Checks to ensure that all food is presented, served and displayed per standards.
• Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
• Performs other duties as assigned.

Previous baking experience is preferred. Must be available for a full‑time schedule, Sunday through Thursday, with hours that may vary. Ability to work shift, use proper equipment, follow safety and sanitation standards, and communicate effectively with customers and supervisors.

Full‑time and part‑time positions offer a range of benefits, including a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits such as critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program. Full‑time associates also receive medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), and other benefits.

Associates may be eligible for paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws.

Apply online only.

To apply via text messaging, text JOB to 75000 and search for requisition . Message frequency varies; message and data rates may apply. Text STOP to opt out or HELP for help. For terms and conditions, visit (Use the "Apply for this Job" box below)..

Final date to receive applications: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Eurest is recognized worldwide for standards of service and excellence within the food service industry. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization.

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

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