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Lead Cook

Job in Hillsboro, Washington County, Oregon, 97104, USA
Listing for: Peachtree Hospitality Management
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

We are seeking a friendly and energetic individual with excellent culinary skills that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities
  • Food preparation
    :
    Set up workstations with all needed ingredients and cooking equipment. Prepare food items, including menu items, in accordance with recipes and production standards
  • Inventory
    :
    Regularly check inventory and order food with partner vendors to maintain proper stock levels and manage food costs, deliveries, and track production, consumption, and waste
  • Food safety
    :
    Ensure that food is handled, presented, and stored in accordance with food safety and sanitation guidelines; checking quality of ingredients and expiration dates daily. Ensure compliance with food safety regulations
  • Equipment
    :
    Ensure that equipment is in good working order and is cleaned and maintained properly. Maintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements
  • Customer service
    :
    Interact with customers to resolve complaints and provide service
  • Menu planning
    :
    Assist with menu planning and development. Prepare, manage, and coordinate catering orders throughout the week
  • Reporting
    :
    Input daily reports, time temp logs, refrigeration logs and waste logs
  • Regularly check online reviews and operations data to ensure the restaurant is operating at a high level
  • Proactively solve problems in the kitchen to maintain continuous operations
  • Demonstrate and uphold consistent mastery of company recipes, quality standards, and values to ensure the restaurant operates with excellence
  • Maintain regular lines of communication between the kitchen team, management, and the support team
  • Perform any other duties as assigned

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund, Referral Bonus, Hotel discounts and Opportunities for Growth!

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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