Industrial Maintenance Supervisor - 2nd Shift

General Summary

Under minimal supervision, manages operations of plant machinery and the maintenance of the building.

• Sets clear expectations and goals for team members, provides training and support for team, measuring and monitoring performance against goal and objectives and providing feedback, mentoring and support.
• Oversees the maintenance of production facilities and plant machinery.
• Schedules preventative maintenance for the building and machinery.
• Troubleshoots machinery problems and malfunctions.
• Orders mechanical parts and supplies as needed.
• Evaluates machinery stock parts for maintenance needs or replacement.
• Installs machine parts and accessories.
• Follows company safety guidelines and Good Manufacturing Practices.
• Regular attendance and punctuality are required due to working with people, items and equipment that are at the facility.

• 5+ years maintenance experience.
• High School Diploma or equivalent is required.
• Basic PC skills are required.
• Training experience preferred.
• English/Spanish bilingual is a plus.

• Refrigerated food manufacturing plant.
• The environment may be wet or dry and temperatures may range from 25°F to 110°F.
• Occasional lifting, kneeling, and bending with items in excess of 100 lbs is required.
• Production demands required evening and/or weekend scheduling greater than 40 hours per week in an exempt role.