Executive Head Chef - Ware

Compass Group is the leading provider of catering and support services in the UK. We provide innovative catering, hospitality and food service solutions by creating imaginative menus delivered with an exceptional service. Our chefs use seasonal produce, adding their own creativity to let the food speak for itself. We pride ourselves on offering a diverse range of cuisines that keep up to date with today’s trends, ensuring we provide a great dining experience.

You will be leading a large team that supports high quality food in an exceptional environment, with passion for preparing exciting fresh and nutritious food on a daily basis. We are looking for a talented and experienced Executive Chef to join a great team at this prestigious contract, helping us to further enhance the food offer working alongside the senior leadership team on site.

• Mostly Monday to Friday, some weekends
• Contributory pension scheme
• Grow your career with our Career Pathways and My Learning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia,  and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

• The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times.
• Adopt a hands on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events.
• Possess an exceptional drive for quality for Hospitality events.
• Responsible for all aspects of food safety, H&S and COSHH.
• The Executive Chef will also implement and maintain food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.

• Proven experience in a role as Executive Chef or Head Chef, demonstrating a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them.
• Have great people skills and able to communicate at all levels; lead, develop, train, motivate and inspire a large team.
• Show a real passion for food while demonstrating excellent customer service.
• Food innovation and development is essential, staying up to date with current food trends.
• Superb culinary skills.
• Excellent financial understanding.
• High standards and be quality driven.
• Excellent organisational skills.
• A 'Can do' attitude and hands on approach.

As part of Compass, you'll help feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Location:

London, England, United Kingdom

Seniority level:
Director

Employment type:

Full-time

Job function:
Management and Manufacturing

Industry: Hospitality

Job Reference: com/0701///R/SU #Lodestone House

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!