Pastry Cook - EC

Hersheypark amusement park spans 121-acres, and welcomes guests to experience Hersheypark Happy all year long! As the largest amusement park in Pennsylvania, Hersheypark is home to more than 70 rides including 15 coasters and 20+ kiddie rides, as well as a zoo, and an entire water park.

The Pastry Cook executes daily tasks to complete all food production for The Sweeterie Confectionary Kitchen and Milton’s Ice Cream Parlor.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee !

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Prepare assigned quantities of desserts, baked goods, and/or ice cream. Portion, finish, and assemble menu items in accordance with recipe guidelines.

• Complete designated prep levels following established recipes with consistency and without sacrificing food quality.

• Assist in control of prep inventories, outlet requisitions and par levels. Restock all items as needed during shift.

• Maintain a high standard of food quality with demonstrated efficiency in the utilization of products and awareness to control food products and minimize waste.

• Maintain clean and sanitary work environment and station on a daily basis and maintain standards of good personal hygiene and proper uniform guidelines.

• Perform other duties as assigned.

Qualifications:

• Minimum of 1 years of related industry experience - high production scratch bakery or full confectionary kitchen

• 18 years of age or older

• Must have a valid Drivers' License

• Certificate of Completion - Baking & Pastry Arts

• Post-Employment - Must be able to obtain Serve Safe certification.

Knowledge, Skills, and Abilities:

• Proficient working with details on a daily basis for prolonged periods of time.

• Skills and knowledge in the realm of kitchen production, various dessert styles and baked goods.

• Ability to communicate effectively as a team player with supervisors, employees & customers.

• Ability to work individually and as part of a team.

• Exhibits solid knowledge, understanding and application of all fundamental techniques of pastry and baked goods.

• Displays the ability to communicate effectively as a team player with supervisors, employees & customers; project a positive, self-motivated & professional attitude at all times.

Job Demands:

• While performing the duties of this job, the employee is required to:

• Reaching Forward Occasional (