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Server, Server​/Wait Staff

Job in Hershey, Dauphin County, Pennsylvania, 17033, USA
Listing for: Primanti Bros. Restaurant and Bar
Seasonal/Temporary position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Server role at Primanti Bros. Restaurant and Bar
.

Almost Famous since 1933. Born in Pittsburgh’s Strip District, Primanti Bros. began as a humble sandwich cart, serving hearty sandwiches to hungry truckers. Our iconic sandwich has evolved over 90 years, growing to more than 40 locations across four states.

Benefits
  • 401(k)
  • 401(k) matching
  • Dental Insurance
  • Disability insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance
Server Position Summary

Servers ensure fans receive an exceptional dining experience by providing timely, proficient service while staying attentive to guests’ needs.

Server Essential Functions
  • Provide warm, friendly service from the initial greet to the end of the experience.
  • Possess proficient knowledge of the menu, explain choices, and answer questions.
  • Upsell and suggest menu items, inform guests of promotions, happy hour specials, and upcoming events.
  • Write orders accurately and quickly enter them into the POS system, timing the ringing of appetizers, kids' meals, entrees, and all requested items.
  • Deliver or follow up on the delivery to ensure the order is excellent in every way.
  • Practice pre-bussing, maintain table appearance, remove clutter, and check drink levels.
  • Follow alcohol awareness procedures for age verification, preventing intoxication, and handling potentially intoxicated guests.
  • Collect payment for drinks and/or food according to established accounting procedures.
  • Keep the station clean, set up, and take down tables appropriately.
  • Adhere to all safety and sanitation policies and procedures during the shift.
  • Maintain a favorable working relationship with all team members to foster a cooperative, harmonious climate.
  • Complete opening, shift change, and closing checklists, as well as weekly and monthly cleaning tasks.
  • Perform other duties as requested by the Coach.
Skills And Abilities
  • Ability to write and read in English.
  • Good, friendly, and people-oriented communication skills.
  • Enthusiastic, dependable, courteous, and able to multitask.
  • Basic math skills.
  • Complete and pass the RAMP and/or TIPS certification per state requirements, if applicable.
SERVER QUALIFICATION STANDARDS
  • Stand 100% of the shift.
  • Frequent bending, stooping, reaching, and wiping.
  • Deliver food, beverages, and clear tables, possibly lifting up to 50 lbs.
Job Details
  • Seniority level:
    Entry level
  • Employment type:

    Part-time
  • Job function:
    Management and Manufacturing
  • Industry: Restaurants

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