Sous Chef

Our client, a hotel and care facility based in Herne Bay, is looking to recruit a Sous Chef to work on a Temporary to Permanent basis.

Working 40 hours a week, you will be responsible for providing a consistently high level of food preparation and in delivering quality customer service.

The hourly rate for this role is £12.00 - £16.00 per hour depending on experience.

• To prepare and present food to the highest standard
• To assist in developing a variety of menus throughout the year
• To assist in costing all dishes and producing a method of production and dish specification
• To assist with food stock takes
• To be involved in the setting of service and quality standards
• To generate new ideas for service and products to maintain competitive and leading edge
• To monitor, anticipate and react to customer needs consistently to ensure maximum guest satisfaction

• Possess excellent communication skills, both written and verbal and work well under pressure and within a team
• Be able to plan and organise effectively and be proactive and enthusiastic
• Have experience in a similar role and environment is essential

This role is being handled by Morgan Jones Recruitment Consultants. We have been established as a quality recruitment business for over 18 years with a reputation for fair and equal representation. We see each candidate as an individual and will treat you accordingly.