Chief Engineer

Overall Responsibilities

• To manage the day to day maintenance and operation of the hotel, its grounds and parking facilities.
• To plan and execute the Engineering Department annual, monthly and Capital budgets.
• To ensure the structural, fire life safety, HVAC, electrical, internal equipment and plumbing systems operate in accordance with energy conservation and preventative maintenance programs.
• To plan and execute required training programs for all engineering personnel.
• To plan and execute safety training, such as Right to Know, Fire Extinguisher, Evacuation Procedures and MSDS for all hotel brilliant hosts, including M O D training of safety and building programs.
• Administer the Workers Comp. program in accordance with company and state guidelines.
• Language Skills
  - The ability to read and interpret documents such as safety rules, (Lockout Tagout, JSA's), building plans, equipment manuals, and schematics, The ability to write routine reports, keep logs and correspond with associates, vendors and customers.
• The ability to plan projects for the Engineering Department, both short term and long term. To effectively utilize manpower efficiently and safely working to better the guest experience.

• High School Certificate, plus two years technical training or 5 years' experience in a maintenance field 3 of which are in a management position in an Engineering Department.
• Knowledge of hotel safety and accident prevention.
• Knowledge of operating a Green Facility.
• EPA Certification level II or higher
• Management Competencies
• Leadership skills
• Knowledge of manpower utilization and scheduling.
• Professional Demeanor - Exhibiting behavioral styles that convey confidence and command respect from others; making a good first impression and representing Marriott in alignment with its values.
• Problem Solving and Decision Making - Identifying and understanding issues, problems, and opportunities; obtaining and comparing information from different sources to draw conclusions, develop and evaluate alternatives and solutions, solve problems, and choose a course of action.
• Communication - Conveying information and ideas to others in a convincing and engaging manner through a variety of methods. Strong public presentation skills.
• Adaptability - Maintaining performance level under pressure or when experiencing changes or challenges in the workplace.
• Minimum lifting of 50lbs.
• Ability to verbally communicate effectively with guests and co-workers.
• Pushing, pulling, bending, stooping, and upward reaching.
• Knowledge of safe work practices pertaining to all chemicals used in the operation of a hotel.
• Prolonged periods of standing and/or walking.
• This position requires Proficiency in any 6 of the following categories, above average skills in the remaining categories.
• AIR CONDITIONING AND REFRIGERATION
  • Heating Systems Supply Fans
  • Ventilation Systems Fan Coil Units
  • Air Conditioning Systems Refrigerators and Walk-ins
  • Expansion Tanks and Make up Systems
  • Condenser Loops Dryer Systems
• ELECTRICAL
  • Troubleshooting Read Schematics and Blue Prints
  • Equipment Controls Set up electrical Systems for functions
  • Maintain Electrical Distribution Systems throughout the hotel
  • Applicable Codes Generator transfer Switches
  • Install Conduit Runs
• MECHANICAL
  • Motors Machinery
  • Pumps Related Equipment
  • Exhaust Fans Generators
  • Laundry Equipment Chillers
  • Boilers Water Softeners
  • Laundry Equipment
• PLUMBING
  • Weld Water Treatment & Related Chemicals
  • Braze Solder
  • Water Distribution & Balance Assemble Piping
  • Applicable Codes
• PHEUMATIC/ELECTRONIC SYSTEMS & CONTROLS
  • Compressors Flow Restrictors
  • Relays Related Test Equipment
  • Receiver Controls EMS/BMS Computers
  • EMS/BMS modules Digital/Analog Differentiation
  • Failure modes
• CARPENTRY & FINISH SKILLS
  • Rough & Finish Carpentry Wall Vinyl
  • Laminate Carpet
  • Drywall/Taping/Floating Furniture touch up & Repair
  • Tile (Ceramic, Quarry, VCT, Marble)
  • Painting
• KITCHEN EQUIPMENT
  • Dish Machines Food Choppers
  • Steamers Mixers
  • Warmers Kettles
  • Ovens Ansul/Fire Suppression Systems
  • Kitchen Exhaust Systems
• LAUNDRY EQUIPMENT
  • Washers Dryers
  • Ironers Folding Machines
  • Linen Handling Equipment
• VEHICLES
  • Maintain Vehicles in a safe manner
  • Schedule and perform PM on Vehicles
• ENERGY CONSERVATion
  • Boiler…