Dishwasher​/Utility; Part-time

Overview

Position Summary:

Responsible for the cleanliness and sanitation of the kitchen, dishes, utensils, equipment and the associate cafeteria.

• Responsible for the proper use of dish machine to clean all dishes used within the kitchen and for events.
• Wash dirty pots, pans, dishes, utensils, etc. as needed by the kitchen, restaurant, or banquet staff.
• Responsible for the organized storage of dishes, glasses, silverware, pots, pans, utensils, etc. in appropriate areas.
• Maintain the sanitation of utility areas and equipment, including keeping the soiled dish area organized throughout the day.
• Mop floors in the kitchen and associate cafeteria at the end of the day or when asked by management.
• Assist with kitchen plate-up, food service set-up and breakdown when needed.
• Report all breakage to management.
• Wipe down and sanitize all surfaces in the kitchen throughout the day.
• Complete daily cleaning schedules according to the railroad schedule.
• Put away deliveries in their appropriate storage places as they arrive at the hotel.
• Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle and dock area.
• Each associate is expected to complete, within their ability, all reasonable requests by management.

• Accountability - Ability to accept responsibility and account for his/her actions.
• Energetic - Ability to work at a sustained pace and produce quality work.
• Loyal - The trait of feeling a duty to the employer.
• Reliability - The trait of being dependable and trustworthy.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

Experience:

Prior kitchen experience preferred

• Knowledge of kitchen appliances and tools, both their proper use and how to clean them.
• Knowledge of proper food handling.
• Provide excellent customer service and maintain a professional demeanor.
• Ability to: perform job functions with attention to detail, speed and accuracy. Prioritize and organize. Be a clear thinker, remaining calm and resolving problems using good judgment. Follow directions thoroughly. Understand guest’s service needs. Work cohesively with co-workers as part of a team. Work with minimal supervision. Maintain confidentiality of guest information and pertinent hotel data.