Delivery Driver - Pizza! Hernando, MS

Job Description

We offer a flexible schedule to fit your needs. Whether you’re working school, hanging with friends, or looking for a second job, Domino’s Pizza provides the flexibility you need. We’re growing fast, so there are opportunities for advancement, from delivery driver to management, to franchise ownership. Apply online to start your career with a company that values its team members and is dedicated to delivering great pizza.

You must be 18 years old, possess a valid driver’s license with a safe driving record that meets company standards, and have access to an insured vehicle that can be used for delivery. Navigational skills are required to read maps, locate addresses within the delivery area, and navigate adverse terrain including multi‑story buildings.

Many team members begin as delivery drivers and progress to franchise owners. Opportunities exist at various levels, from general manager to corporate operations manager.

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, creating an inclusive environment where all team members can reach their highest potential.

Domino’s Pizza takes pride in its people. We prioritize teamwork and aim to be the best pizza delivery company worldwide.

Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete paperwork, and clean equipment and facilities daily.

Orientation and training are provided on the job.

Comprehend and give correct written instructions; communicate verbally with customers and co‑workers over the phone and in person to process orders.

• Perform basic arithmetic (addition, subtraction, multiplication, division) accurately and quickly; use a calculator if needed.
• Make correct monetary change.
• Show strong verbal, written, and telephone skills for order intake.
• Display motor coordination between eyes and hands for precise movements.
• Enter orders using a keyboard or touchscreen.
• Execute navigational skills for map reading and address location within the delivery area, including accessing multi‑story buildings.
• Navigate adverse terrain while carrying product.

• Exposure to varying and sometimes adverse weather when working outside.
• In‑store temperatures range from 36°F in cooler areas to 90°F or above in some work areas.
• Fumes from food odors and cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from ovens up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Additional adverse weather conditions during product delivery and driving.

Use hearing on telephone; maintain near and mid‑range vision for most in‑store tasks; deep‑sensing for hot and cold surfaces; full night vision for driving.

Direct activities, repeat tasks, work alone or with others, handle stress, meet strict quality control standards, interact with people, analyze data, make judgments and decisions.

• Standing:
  Most tasks are performed from a standing position on ceramic tile or bricks with linoleum. Work surfaces height ranges from 36 to 48 inches.
• Walking:
  For short distances and durations. Logistics between store, vehicle, and customer sites.
• Sitting:
  Paperwork typically completed at a desk or table.
• Lifting:
  Bulk deliveries up to 50 pounds, with dimensions up to 3' × 1.5'. Cases stacked up to 72 inches high.
• Carrying:
  Large cans (≈3 lb 7 oz) and pizza sauce (≈30 lb). Trays of pizza dough (≈12 lb each) carried up to three at a time.
• Pushing:
  Trays on dollies, requiring a force of up to 7.5 lb to push or pull.
• Climbing:
  Navigate stairs or ladders infrequently to change prices, wash walls, or perform maintenance; may involve five or more flights during deliveries.
• Stooping/Bending Forward:
  Required during pizza assembly and stocking.
• Crouching/Squatting:
  Occasionally for stocking shelves or cleaning low areas.
• Reaching:
  Continuous up, down, and forward reach; occasional reach above 72 inches.
• Driving:
  Deliver pizzas within a designated area, making multiple deliveries per shift, and distributing flyers.
• Hand Tasks:
  Continuous eye‑hand coordination; frequent use of hands for shaping dough, dispensing toppings, handling pizza peel and cutter, and assembling boxes.
• Machines, Tools, Equipment, Work Aids:
  Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.
• Driving Specific
  
  Job Duties:
  
  Deliver product by car, deliver flyers and door hangers. Requires valid driver’s license and insured vehicle.

• Seniority level:
  Not Applicable
• Employment type:
  
  Full‑time
• Job function:
  General Business
• Industries:
  Software Development and IT Services and IT Consulting