Manager, Restaurant​/Food Service

Position: Opening Manager
Dependable person to be responsible for restaurant set-up and opening. Duties include but not limited to:

Employee safety

Verify cash and safe contents

Balance time punches from previous day

Verify Food Safety by completing checklist

Open all systems

Verify opening staff has restaurant ready for business

Position staff for optimal operations

Prepare restaurant for next shift

Pay based on experience and availability . Shift hours are 4am-11am or 4am-1 pm. Benefits include free uniforms, free meals educational assistance , PTO based on availability, advancement opportunities

Apply online or in person.

Requsition
-C129-4E6E-92AF
- McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Nothing in this job posting or description should be construed as an offer or guarantee of employment.