Bartender - Bottiglia

Bartender (Age 21+ Required) 14.50 Hourly Plus Tips, Part Time, ANY Shift Responsibilities

• Mix and serve drinks, proportioning ingredients to exact recipes and cost criteria.
• Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and command full menu knowledge at all times and preparation methods.
• Consistently follow the sequence of service utilizing all proper procedures standardized by venue managers and chefs.
• Provide direction to and assistance to support staff to ensure proper operation of the bar.
• Effectively communicate with management and service staff to fulfill and address any issues or needs requested by guests and or other employees.
• Work as a team, assisting all guests’ and employees’ needs and inquiries.
• Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.
• Maintain a clean and safe working environment.
• Greet guests in a positive, friendly manner and make them feel welcome.
• Anticipate the guests’ needs and respond appropriately with a sense of urgency.
• Maintain a level of professionalism that will make guests want to return.
• Bidding farewell to guests, using guests’ names when known, and encourage them to return.
• Perform all opening and closing duties, based upon shift assignment.
• Build and establish a personal clientele.
• Encourage guests to make weekly table reservations.
• Adhere to weekly table and guest list requirements.
• Assist in developing restaurant database through networking and completing data cards.
• Participate in weekly marketing requirements.
• Follow all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department.
• Conform to the department grooming standards, uniform or attire, and jewelry policy.
• Be responsible for a cash bank or impressed bank issued at the beginning of service.
• Other duties as assigned.

• 3 years high‑volume bartending experience and/or 2 years bartending experience in a fine dining establishment or equivalent.
• 1 year experience in marketing nightclubs or restaurants and/or related experience in a retail or marketing internship or related university marketing coursework preferred.
• Ability to work as part of a team in a high‑stress & high‑volume environment.
• Extensive knowledge about food and wine and ability to confidently speak on and properly serve such items.
• Ability to upsell.
• Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media.
• Good communication skills; multilingual is a plus.
• Must be able to speak and read in English proficiently.
• Basic computer skills and experience with POS systems.
• Basic math skills and ability to use a calculator.
• Knowledge of different types of tendering guest checks.
• Physically able to lift and carry at least 50 lbs on a tray or arm service where it applies.
• Physically able to walk or stand without assistance on various surfaces for an extended period of time.

Mid‑Senior level

Full‑time

Management and Manufacturing

Hospitality