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Catering Food & Beverage

Catering Sous Chef: Lead Kitchen Ops & Budgeting

Job in Henderson, Clark County, Nevada, 89077, USA
Listing for: Durango Casino & Resort
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality venue in Henderson, Nevada is seeking a kitchen manager to oversee operations. The ideal candidate will have at least 2 years of experience in high volume or fine dining environments, with strong leadership and organizational skills. Responsibilities include managing staffing levels, budget creation, and maintaining health and safety standards. Proficiency in cooking and inventory control is essential for success in this role.
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