Shift leader, Restaurant​/Food Service

Position Overview

Shift Leader (Full and Part Time) at Amirian Management Company

• Ensure that all company standards are met; company policies and procedures are followed.
• Ensure costs are properly controlled.
• Communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
• Inventory supplies and reorder items.
• Adjust the Par Prep Sheet so that fresh product is continually available to serve guests.
• Observe and guide crew members as they perform their assignments, reallocate labor and coordinate overall operations.
• Ensure that guests are served quickly and efficiently; solicit guest feedback and resolve guest complaints.

• A qualified candidate should possess the ability to learn in a fast paced environment.
• Maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.

This position requires you to stand for up to 8 hours during a shift, be able to lift 50 pounds, use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Entry level

Full-time

Management and Manufacturing;
Hospitality