Food Service Worker Fulltime VARIED . Shifts
Listed on 2026-01-22
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Hospitality / Hotel / Catering
Food & Beverage, Catering
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Hemet Global Medical Center, Hemet, CA, US
4 days ago Requisition
Salary Range: $21.00 To $21.89 Annually
General PurposeThe Food Service Worker performs a variety of duties for the set up, delivery and serving of food.
Under general supervision, performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils; and to perform other duties as assigned.
POSITION QUALIFICATIONSAny combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way would be:
EducationLess than high school is required; school diploma or equivalent preferred.
Experience/RequirementsMinimum six months experience as Food Service Worker in an acute care hospital or health care agency.
OR BY LEVEL OF EXPERIENCE AS FOLLOWS:- Flexibility a MUST
- This position REQUIRES Weekend coverage, & some Holidays
- Must meet state labor laws if operating equipment
- Ability to read and comprehend basic English.
Food Handler’s Card required
KNOWLEDGE & ABILITIESKnowledge of:
- Sanitation methods in cleaning and caring of equipment.
- Practices of ordering, storing, and inventorying large quantities of food.
- Common weights and measures.
- Occupational hazards and safety precautions of kitchen areas and equipment.
- The cleaning methods, standards, materials and equipment used in housekeeping.
- Inventory tracking principles.
- Hospital sanitation methods, materials and techniques that includes wall, floor, and fixture cleaning; chemical and disinfectant usage; sanitation and safety regulations and practices and JCAHO and Title 22 Regulations.
Estimate food quantity requirements for designated numbers of meals with a minimum of waste.
Follow oral and written directions; provide concise oral and written instructions.
Prepare and keep work and food preparation activity records and reports; inventory supplies and equipment.
Maintain effective security of kitchen personnel, equipment, and utensils.
Evaluate hospital environment service and personnel issues and provide alternatives.
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