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Food Service Worker Fulltime VARIED . Shifts

Job in Hemet, Riverside County, California, 92543, USA
Listing for: Hemetglobalmedcenter
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 21000 - 21890 USD Yearly USD 21000.00 21890.00 YEAR
Job Description & How to Apply Below
Position: Food Service Worker Fulltime VARIED 8 hr. Shifts

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Hemet Global Medical Center, Hemet, CA, US

4 days ago Requisition

Salary Range: $21.00 To $21.89 Annually

General Purpose

The Food Service Worker performs a variety of duties for the set up, delivery and serving of food.

Under general supervision, performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils; and to perform other duties as assigned.

POSITION QUALIFICATIONS

Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way would be:

Education

Less than high school is required; school diploma or equivalent preferred.

Experience/Requirements

Minimum six months experience as Food Service Worker in an acute care hospital or health care agency.

OR BY LEVEL OF EXPERIENCE AS FOLLOWS:
  • Flexibility a MUST
  • This position REQUIRES Weekend coverage, & some Holidays
  • Must meet state labor laws if operating equipment
  • Ability to read and comprehend basic English.
Licensure/Certification

Food Handler’s Card required

KNOWLEDGE & ABILITIES

Knowledge of:

  • Sanitation methods in cleaning and caring of equipment.
  • Practices of ordering, storing, and inventorying large quantities of food.
  • Common weights and measures.
  • Occupational hazards and safety precautions of kitchen areas and equipment.
  • The cleaning methods, standards, materials and equipment used in housekeeping.
  • Inventory tracking principles.
  • Hospital sanitation methods, materials and techniques that includes wall, floor, and fixture cleaning; chemical and disinfectant usage; sanitation and safety regulations and practices and JCAHO and Title 22 Regulations.
Ability to:

Estimate food quantity requirements for designated numbers of meals with a minimum of waste.

Follow oral and written directions; provide concise oral and written instructions.

Prepare and keep work and food preparation activity records and reports; inventory supplies and equipment.

Maintain effective security of kitchen personnel, equipment, and utensils.

Evaluate hospital environment service and personnel issues and provide alternatives.

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