Catering Assistant

Responsibilities

• Ordering of Stock for food preparation and vending machines
• Responsibility for Stock Management and Stock Control
• Code checking and checking quality of stock
• Preparation of food in accordance with food hygiene requirements
• Vending machine replenishment and management i.e price changes, cleaning and cash collection
• Hospitality Support
• Assist in maintaining housekeeping in the canteen & kitchen facilities, dining area and Kitchen counters
• Adhere to food hygiene/HACCP/Allegen/COSHH Guidelines at all times
• Maintain due diligence on temperature controls and code dates
• The ideal candidate will be required to prepare, cook and serve food along with cleaning duties and stock vending machines

• Cooking experience is essential.
• The ideal candidate will have an excellent attitude towards customer service with a friendly outgoing personality and be used to working within a team environment.
• A high standard of presentation and the ability to work within a team producing and serving a varied menu to colleagues and visitors on site
• The successful candidate will ideally have a Hygiene Certificate