Cook

About Touchmark

At Touchmark, the team members we serve don’t just come to work; they become part of a mission focused on enriching people’s lives. They grow, have fun, and develop lifelong skills while contributing to a high-quality full‑service active adult retirement community.

As part of the culinary team, you will assist the Chef with culinary tasks, contribute to resident and guest satisfaction, and help maintain the highest standards of food quality, sanitation, and safety. Your commitment will ensure each dining experience is extraordinary.

• Commitment to Touchmark values: excellence, teamwork, hospitality, integrity, and compassion, and a desire to model and promote these values.
• Proven cooking experience.
• Experience working in a high‑volume kitchen.
• High school diploma or equivalent.
• Willingness to obtain First Aid/CPR certification.
• Willingness to work weekends and holidays.
• Ability to lift or carry up to 30 pounds and stand for long periods.

• Paid time off, including holidays.
• Health, dental, and vision insurance for employees and eligible dependents.
• Education assistance.
• Bonus and retirement plans.
• Health care, dependent care, and commuter Flexible Spending Accounts.
• Employee Resource Program.
• Supplemental insurance options.

Position: Full‑time Cook
Salary: $18.00 – $19.50 per hour, DOE
Shifts: Varied – shift options available

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industry: Wellness and Fitness Services